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Recipes
Beef
Mexican
Carne en Salsa Ranchera
Sep 9, 2025
10 minutes (cutting meat, seasoning)
Cut meat into small pieces.
Season with salt, garlic powder, and pepper.
Cook meat with onion until done.
Add La Costeña ranchera sauce, simmer on low for 10–15 minutes.
Serve with beans and tortillas.
Ingredients:
- 2 lb bistec de bola
- ½ onion, sliced
- Salt to taste
- ¼ tsp garlic powder
- ⅛ tsp pepper
- 2 bottles La Costeña Salsa Ranchera
- La Costeña canned beans
Recipe Info
Prep Time
10 minutes (cutting meat, seasoning)
Cook Time
15–20 minutes (browning, simmering with sauce)
Servings
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