Welcome to
Mural of Flavor
A celebration of your unique traditions
Carne en Salsa Ranchera
Recipes
Beef
Mexican
Cut meat into small pieces.
Season with salt, garlic powder, and pepper.
Cook meat with onion until done.
Add La Costeña ranchera sauce, simmer on low for 10–15 minutes.
Serve with beans and tortillas.
Ingredients:
- 2 lb bistec de bola
- ½ onion, sliced
- Salt to taste
- ¼ tsp garlic powder
- ⅛ tsp pepper
- 2 bottles La Costeña Salsa Ranchera
- La Costeña canned beans
