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Chicken Tortas

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Recipe
Chicken
Sandwiches

Heat a skillet over medium heat and melt the butter. Place your bread in the pan and toast until golden.
Spread mayo on the bottom half and mustard on the top half.
Add shredded rotisserie chicken, top with cheese, cover to melt.
Finish with jalapeño slices. Enjoy!

Ingredients:

  • Ciabatta bread (or bolillos)
  • Rotisserie chicken, shredded
  • Mayonnaise
  • Yellow mustard
  • Pepper Jack cheese slices
  • 1 tablespoon butter
  • La Costeña Jalapeño Nacho Slices