Back to Gallery
Recipe
Bread
Traditional Foods
Fry Bread
Charlie Thompson
12/27/2024
15 minutes / ~10 minutes (frying in batches – not explicitly listed, but implied)
Mix dry ingredients together.
Gradually add buttermilk to form a soft dough.
Knead into a large rounded shape and let rise for 15 minutes.
Pinch off fist-sized pieces, flatten, and fry until golden brown.
Ingredients
2 cups self-rising flour
1 ½ cups buttermilk
1 tablespoon sugar
1 cup frying oil
Recipe Info
Prep Time
15 minutes
Cook Time
~10 minutes (frying in batches – not explicitly listed, but implied)
Servings