Mural of Flavor

Mix dry ingredients together.
Gradually add buttermilk to form a soft dough.
Knead into a large rounded shape and let rise for 15 minutes.
Pinch off fist-sized pieces, flatten, and fry until golden brown.

Ingredients

2 cups self-rising flour

1 ½ cups buttermilk

1 tablespoon sugar

1 cup frying oil

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