Sunday Brunch Toast La Costeña®

4 slices rustic bread (sourdough or bolillo)
1 can La Costeña® Refried Black Beans
4 fried eggs
1 ripe avocado
1 small lime, juiced
1 tbsp finely chopped red onion
1 tbsp chopped fresh cilantro
1/2 cup La Costeña® Pickled Jalapeños, sliced
Crumbled cotija or queso fresco, to taste
Salt, pepper, onion powder, and garlic powder, to taste

1) Toast the bread until golden and crisp.
2) Mash avocado; mix with lime juice, red onion, cilantro; season to taste.
3) Fry eggs (sunny-side-up or desired doneness).
4) Assemble: spread warm refried beans on toast, add avocado mixture, top with a fried egg, pickled jalapeños, and cotija.
5) Serve immediately with a lime wedge. (Pro tip: stir a teaspoon of La Costeña® chipotles in adobo into the beans for smoky flavor.)